Friday, November 16, 2018

Sicily coast to coast - ONAV wine tasting

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Shanghai, November 16th 2018 – SICILY COAST TO COAST, a journey through Sicilian wines was the theme of ONAV wine tasting event.

Vito Donatiello and Marco Gallardi (both ONAV certified Wine Taster) guided the tasting of 7 wines from Mazara del Vallo (Trapani) to Etna (Catania), from local grapes such as Nero d’Avola and Frappato to international grapes such as Syrah and Cabernet Sauvignon.
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Tuesday, November 13, 2018

Banfi Masterclass: Brunello Poggio alle Mura vertical tasting

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Shanghai, November 13th 2018 – Vito Donatiello was invited to a Castello di Banfi very exclusive Masterclass, a vertical tasting of their “premium” Brunello di Montalcino Poggio alle Mura.
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Monday, November 12, 2018

Gambero Rosso 2018 Shanghai Event

Vito Donatiello tasting Cinciano Chianti Classico DOCG from Poggibonsi | Italian Wine & Food in China blog

Shanghai, November 12th 2018 - Gambero Rosso comes back to Shanghai to present a selection of Tre Bicchieri rated wines (the highest score), awarded in Vini d’Italia 2019 guidebook.
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Friday, May 25, 2018

Undiscover NZ Masterclass by Stephen Wong MW

Pure Discovery - Undiscover NZ Masterclass by Stephen Wong MW | Italian Wine & Food in China blog

Shanghai (China), May 25, 2018 – The Pure Discovery events promote New Zealand culture, tourism, food and wine. Okura Garden Hotel in downtown Shanghai hosted the event including masterclasses and wine tastings.

Vito Donatiello participated in the exclusive “Undiscover NZ – A Taste Of The Unexpected” Masterclass led by Stephen Wong MW. Based on New Zealand, in 2016 Stephen Wong became the 12th “kiwi” Master of Wine.
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Tuesday, May 15, 2018

ONAV Italy officially endorses ONAV China

ONAV Italy officially endorses ONAV China

from left to right: Guido Raynero (Delegate ONAV Piedmont), Marco Gallardi (Director ONAV China), Adriano Zublena (Commissioner ONAV China), Michele Alessandria (General Manager ONAV Italia), Vito Donatiello (Tutor ONAV China)

ONAV Italy officially endorses ONAV China

Monday, April 2, 2018

Coffee Project 1: roasting

Roasting green coffee beans class | Italian Wine & Food in China blog

Roasting green coffee beans class - Shanghai, 02 April 2018
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Friday, March 30, 2018

Introducing Italian wines at Nihaoitaly life streaming event

Introducing Italian wines at Nihaoitaly life streaming event | Italian Wine & Food in China blog

Shanghai, March 30, 2018 – On behalf of ONAV China, Vito Donatiello was invited to introduce Italian wines at Nihaoitaly live streaming event held at Atto Primo restaurant.
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Friday, January 19, 2018

Chablis: chardonnay coming from the cold

Chablis: chardonnay coming from the cold | Italian Wine & Food in China blog

Siena (Italy), January 17, 2018 - Generally defined as the Chardonnay coming from the cold, Chablis wines are appreciated for their high acidity and longevity, often have a “flinty” as a signature note. A Chablis Grand Cru and 3 Chablis Premiere Cru were among the wines tasted.

Vito Donatiello participated in this exclusive Chablis Masterclass led by the great wine expert Mr. Andrea Briano for ONAV Siena.
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Tuesday, December 12, 2017

Burgundy tasting: Faiveley, Corton Charlemagne Grand Cru

Faiveley, Corton Charlemagne Grand Cru tasting | Italian Wine & Food in China blog

Shanghai (China), December 12, 2017 – Faiveley, Corton Charlemagne Grand Cru, bottle N. 2165 of a total 3495 produced on 2009 vintage, was the star wine tasted among other premium wines and fine food.

Vito Donatiello participated in this exclusive tasting dinner organized by Sonia Tan.
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Monday, November 27, 2017

Gravner orange wine tasting

Gravner orange wine tasting | Vito Donatiello wine blog
Shanghai (China), November 27, 2017 - Vito Donatiello was invited to a very exclusive Gravner wine tasting hosted by Mateja Gravner, daughter of the legendary wine producer Josko Gravner, at Vinism Wine Bar.

Gravner’s orange natural wines are made by leaving the grape skin in contact with the juice for 6 months in large handmade terracotta amphora buried underground and later aged for a total of 7 years in barrels.
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