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China Total 91,0254,000 btl [+58.3%2008]
China Total 377,11 ml $ [+ 36.7% 2008]
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Some export figures according to Federvini which has reviewd ISTA statistics.
Export summary:
- table wine 10.045.620 hl
- doc and docg 4.359.313 hl
- sparkling 1.579.507 hl
Total = 16.020.440 hl
Main Export destination:
1. Germany 5.600.000 hl
2. USA 2.500.000 hl
3. UK 2.400.000 hl
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- 299,7 million of bottles of Italian sparkling were produced in 2007
- 22 million of Italian "classic method" and 277,7 million of "Charmat method"
- 153,1 million bottles consumed in Italy and 146,3 exported
- 165,6 million bottles is the total Italian national consumption, including imported sparkling
- Over 112 million bottles consumed in the last 25 days of the year
- Franciacorta and Trento produce 16,4 million bottles
- Champagnes exports to Italy 10,3 million bottles (150,9 million total export out of 338 million total production on 2007)
- Export: Asti and Prosecco are the leaders abroad with 120 million bottles out of a total of 146 million
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Among the countries exporting food products in China, Italy ranked 27th at the end of 2007, with a total volume of about 88 million dollars and an increase of 30% over the previous year.
| Product | Value (mln USD) | 2007 vs 2006 |
| Chocolate | 26.04 | - 3 |
| Wine | 20.40 | + 68 |
| Olive Oil | 9.66 | + 15 |
| Pasta | 3.87 | + 25 |
| Coffee | 2.61 | + 41 |
| Cheese | 1.62 | + 58 |
(Source: Vinitaly)
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The first quarter of 2008 has registered a sharp fall in Italian wine exports. According to preliminary data by ISTAT, Italy sent off 3.9 million hectoliters of wine around the world, down 9.1% for the same period in 2007. Sales values, however, have increased by 7.7%, for an average 2.02 euros per liter with a total earning of 798 million euros.
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Introduzione settore Vino
La Cina può essere considerata uno dei paesi in cui si ha il più largo consumo di “baijiu” (fermentato di cereali ad alta gradazione alcolica), mentre i livelli di produzione e di consumo del vino d'uva sono ancora molto bassi. Oggi, il consumo di vino pro capite in Cina è di 0,3 litri l’anno, e rappresenta ancora solo l’1% dei consumi di bevande alcoliche, schiacciato dallo strapotere della birra (78%) e delle bevande alcoliche cinesi (17%).
Comunque, sia la produzione di vino cinese che l’importazione di vino stanno crescendo rapidamente. I tassi di crescita dell’import di vino si aggirano attorno al 30% annuo. Nel 2004, la Cina ha importato 500.000 casse di vino (circa 80.000 casse da 12 bot., circa 1 milione di bot., dall’Italia) per un totale di 4,5 milioni di litri.
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