Friday, January 19, 2018

Chablis: chardonnay coming from the cold

Chablis: chardonnay coming from the cold | Italian Wine & Food in China blog

Siena (Italy), January 17, 2018 - Generally defined as the Chardonnay coming from the cold, Chablis wines are appreciated for their high acidity and longevity, often have a “flinty” as a signature note. A Chablis Grand Cru and 3 Chablis Premiere Cru were among the wines tasted.

Vito Donatiello participated in this exclusive Chablis Masterclass led by the great wine expert Mr. Andrea Briano for ONAV Siena.

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